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Recipe of the Week - Salsa (Like Chili's)
One 14.5 ounce can diced tomatoes
3 tablespoons canned diced jalapeños
1 tablespoon lime juice
1 teaspoon salt
1/4 teaspoon ground cumin
1/2 cup diced Spanish onion
Combine diced tomatoes, jalapeños, lime juice and spices in a food processor. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapeños should be chopped into visible minced bits. Be careful not to over-process.
Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.
Makes 2 cups.