Recipe of the Week - Spinach Casserole
This news item expired on Tuesday, December 31, 2013 so the information below could be outdated or incorrect.
Ingredients:
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3 (10 ounce) packages frozen chopped spinach, thawed and drained
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1 (8 ounce) package cream cheese, softened
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (6 ounce) can French-fried onions, divided
Directions:
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Preheat oven to 350° degrees F.
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In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well.
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Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
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Bake for 20 minutes, or until heated through.
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Article Information
Updated Dec 30, 2013 04:35 PM
Published Nov 14, 2013 12:16 PM